Spago Kihei Menu
35 items in 2 sections · Hawaiian Restaurant in Kihei, HI
Spago Kihei’s menu lists 35 dishes and drinks, grouped into Main and For the Table. Popular choices include Hamachi Tostada*, Hunan Glazed Eggplant, Salmon Avocado Roll*, Pommes Frites, and Kona Maine Lobster Ceviche*.
Main 28
- Hamachi Tostada*
Avocado | Yuzu Kosho Nam Pla
- Salmon Avocado Roll*
Ora King Salmon
- Kona Maine Lobster Ceviche*
Green Papaya | Prik Nam Pla
- 1oz Kaluga Caviar*
Maui Onion | Taro Rosti
- Hotate Scallop Crudo*
Ume Lime Vinaigrette | Fresno Chili
- Spicy Hamachi Roll*
Cucumber | Green Onion
- Bigeye Ahi Poke Cones*
Sesame Miso Tuile | Ginger | Tobiko
- California Roll*
Avocado | Cucumber | Crab
- Chilled Watermelon Gazpacho and Poached Shrimp
Raspberry | Heirloom Tomatoes | Marigold
- Stone Fruit and Burrata Salad
Yellow Peach Compote | Frisee | Yukari Salt | Fresh Basil
- Haiku Farm's Heirloom Tomato Salad
Basil Aioli | Macadamia Nut Pistou | Goat Cheese
- House-Made Ricotta Cheese Gnocchi
Beef Bolognese Sauce | Chili | Parmigiano Reggiano
- Hand Cut Tagliatelle Pasta with Local Mushrooms
Mother Mushroom Farm's Medley | Garlic | Parsley
- Heritage Pork Spare Ribs with Kona Coffee Glaze
Caramelized Banana Mustard
- Roasted Heirloom Tomato Soup
Sourdough Crostini | Spanish Olive Oil | Basil
- Broiled Miso Marinated Walu
Sesame Aioli | Sunomono Cucumber
- Italian Summer Truffles
Parmesan Risotto or Ricotta Gnocchi
- Steamed Hawaiian Onaga "Hong Kong" Style
Stir Fried Bok Choy | Chili Oil | Jasmine Rice
- Atlantic Salmon Kebab with Za'atar*
Labneh Yogurt | Black Mission Figs | Garbanzo Beans | Pine Nuts
- Macadamia Nut Crusted Mahi Mahi
Moloka`i Yam Purée | Cabernet Reduction
- Seafood Red Thai Coconut Curry*
Kaua`i Prawn | Mahi Mahi | Scallop | Thai Basil | Jasmine Rice
- Seared Big Eye Tuna "Tataki"*
Wasabi Potato Purée | Shiso-Cucumber Vinaigrette | Ogo Tomato Relish
- Roasted Double Cut Bone-In Pork Chop*
Kihei Mango Chutney | Maui Onion Soubise | Celery Root
- Grilled U.S.D.A. Prime New York Steak*
House-Made Steak Sauce | Heart Of Palm | Pohole
- Grilled Colorado Lamb*
Hunan Glazed Eggplant | Chili Mint Vinaigrette
- Pan Roasted Puna Chicken
Yukon Gold Potato Purée | Hamakua Mushroom
- Gochujang Glazed Snake River Farm's Pork Shank
Kula Farm's Greens | Sesame
- A-5 Japanese Wagyu New York Steak*
Pommes Aligot | Bordelaise | Maui Onion | Heart of Palm
For the Table 7
- Hunan Glazed Eggplant
Garlic | Cilantro
- Pommes Frites
Parsley | Parmigiano Reggiano
- Sesame Crusted Asparagus
Za'atar Yogurt Sauce | Smoked Paprika
- Mazuma Wasabi
1oz Freshly Grated
- Pohole and Mother Mushroom Medley
Lion's Mane | Black Pearl | Sweet Soy Glaze
- Pommes Aligot
Gruyere Cheese | Yukon Gold Puree
- Grilled U.S.D.A. Prime Bone-In Tomahawk Steak*
House-Made Steak Sauce | Chimichurri | Fingerling Potatoes | Seasonal Vegetable
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.