Spago Kihei Menu
35 items in 2 sections · Hawaiian Restaurant in Kihei, HI
Spago Kihei’s menu lists 35 dishes and drinks, grouped into Main and For the Table. Popular choices include Hamachi Tostada*, Hunan Glazed Eggplant, Salmon Avocado Roll*, Pommes Frites, and Kona Maine Lobster Ceviche*.
Main 28
- Hamachi Tostada*
Avocado | Yuzu Kosho Nam Pla
- Salmon Avocado Roll*
Ora King Salmon
- Kona Maine Lobster Ceviche*
Green Papaya | Prik Nam Pla
- 1oz Kaluga Caviar*
Maui Onion | Taro Rosti
- Hotate Scallop Crudo*
Ume Lime Vinaigrette | Fresno Chili
- Spicy Hamachi Roll*
Cucumber | Green Onion
- Bigeye Ahi Poke Cones*
Sesame Miso Tuile | Ginger | Tobiko
- California Roll*
Avocado | Cucumber | Crab
- Chilled Watermelon Gazpacho and Poached Shrimp
Raspberry | Heirloom Tomatoes | Marigold
- Stone Fruit and Burrata Salad
Yellow Peach Compote | Frisee | Yukari Salt | Fresh Basil
- Haiku Farm's Heirloom Tomato Salad
Basil Aioli | Macadamia Nut Pistou | Goat Cheese
- House-Made Ricotta Cheese Gnocchi
Beef Bolognese Sauce | Chili | Parmigiano Reggiano
- Hand Cut Tagliatelle Pasta with Local Mushrooms
Mother Mushroom Farm's Medley | Garlic | Parsley
- Heritage Pork Spare Ribs with Kona Coffee Glaze
Caramelized Banana Mustard
- Roasted Heirloom Tomato Soup
Sourdough Crostini | Spanish Olive Oil | Basil
- Broiled Miso Marinated Walu
Sesame Aioli | Sunomono Cucumber
- Italian Summer Truffles
Parmesan Risotto or Ricotta Gnocchi
- Steamed Hawaiian Onaga "Hong Kong" Style
Stir Fried Bok Choy | Chili Oil | Jasmine Rice
- Atlantic Salmon Kebab with Za'atar*
Labneh Yogurt | Black Mission Figs | Garbanzo Beans | Pine Nuts
- Macadamia Nut Crusted Mahi Mahi
Moloka`i Yam Purée | Cabernet Reduction
- Seafood Red Thai Coconut Curry*
Kaua`i Prawn | Mahi Mahi | Scallop | Thai Basil | Jasmine Rice
- Seared Big Eye Tuna "Tataki"*
Wasabi Potato Purée | Shiso-Cucumber Vinaigrette | Ogo Tomato Relish
- Roasted Double Cut Bone-In Pork Chop*
Kihei Mango Chutney | Maui Onion Soubise | Celery Root
- Grilled U.S.D.A. Prime New York Steak*
House-Made Steak Sauce | Heart Of Palm | Pohole
- Grilled Colorado Lamb*
Hunan Glazed Eggplant | Chili Mint Vinaigrette
- Pan Roasted Puna Chicken
Yukon Gold Potato Purée | Hamakua Mushroom
- Gochujang Glazed Snake River Farm's Pork Shank
Kula Farm's Greens | Sesame
- A-5 Japanese Wagyu New York Steak*
Pommes Aligot | Bordelaise | Maui Onion | Heart of Palm
For the Table 7
- Hunan Glazed Eggplant
Garlic | Cilantro
- Pommes Frites
Parsley | Parmigiano Reggiano
- Sesame Crusted Asparagus
Za'atar Yogurt Sauce | Smoked Paprika
- Mazuma Wasabi
1oz Freshly Grated
- Pohole and Mother Mushroom Medley
Lion's Mane | Black Pearl | Sweet Soy Glaze
- Pommes Aligot
Gruyere Cheese | Yukon Gold Puree
- Grilled U.S.D.A. Prime Bone-In Tomahawk Steak*
House-Made Steak Sauce | Chimichurri | Fingerling Potatoes | Seasonal Vegetable
How these prices compare
Based on 23 menus with 1,411 priced items from Hawaiian restaurants in Hawaii, the median menu item costs $13.50, and half of all items are priced between $6.30 and $19.50.
| Item | On menus | Typical price |
|---|---|---|
| Loco Moco | 48% | $18.50 |
| Beef Stew | 43% | $13.99 |
| Hamburger Steak | 39% | $13.95 |
| French Fries | 39% | $3.45 |
| Chicken Katsu | 35% | $14.95 |
| Hamburger | 35% | $6.90 |
Typical prices are calculated from 23 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.